Paella Peso

Ingredients for 6 servings:

• 500 g chicken breast fillet(s)
• 500 g prawn(s), peeled
• 500 g monkfish fillet(s)
• 500 g mussels
• 125 g bacon
• 500 g rice
• 1 small can of plum tomatoes
• 1 bell pepper(s), red
• 150 g peas
• 6 garlic cloves
• 125 ml dry white wine
• 1 tsp turmeric
• 2 chili peppers, dried
• 1 bunch of parsley
• 1 lemon(s), untreated
• salt and pepper
• possibly broth, if required

Instructions

Working time approx. 45 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

after many attempts this is our favorite paella

Cut the chicken and fish fillets into bite-sized pieces. Chop the tomatoes. Dice the bell pepper. Finely chop the parsley. Cook the rice. Season the chicken breast pieces with salt and pepper and fry. Add the bacon while it’s frying. Push the meat to the side of the pan. Place the crushed garlic in the center and sauté. Add the tomatoes, chili peppers, and bell pepper pieces. Simmer for about 5 minutes. Pour in the white wine. Add the monkfish fillet, prawns, peas, rice, and turmeric and carefully fold in (add more stock if needed). Just before the rice is cooked, sprinkle with the parsley. Remove the paella from the heat and let it rest for 5 minutes. Serve immediately, garnished with the lemon and some mussels.