White cabbage – minced meat – pan

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 1 white cabbage (approx. 800 g), cleaned, quartered, in fine strips
• 1 onion(s), chopped
• 1 bell pepper(s), green, cut into fine strips
• 1 sprig(s) rosemary, fresh or 0.5 tsp dried
• 1 tbsp paprika powder, sweet
• 1 tsp caraway seeds
• salt and pepper
• 250 ml meat broth, hot
• 1 cup sour cream or crème fraîche
• oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Brown the minced meat in hot oil. Season generously with salt, pepper, and rosemary. Add the white cabbage, onion, bell pepper, paprika, and caraway seeds. Mix thoroughly and fry until golden brown. Deglaze with the hot meat broth. Cover and simmer for about 25 minutes, stirring occasionally. Stir the sour cream into the simmering dish. Season again with salt and pepper. Serve with boiled potatoes or mashed potatoes with fried onions.