in Recipes

Cabbage with minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 80 g bacon (smoked bacon)
  • 500 g minced meat, mixed
  • 600 g white cabbage
  • 1 onion(s)
  • 60 g tomatoes, dried
  • 1 bunch of parsley
  • 50 ml broth
  • some cumin
  • salt and pepper
  • possibly paprika powder

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

hearty cabbage and minced meat pan

Cut the bacon into strips and fry in a pan, stir in the minced meat and fry. Add plenty of salt and pepper. Cut the cabbage into strips, dice the onions, and finely chop the parsley. Briefly soak the tomatoes in hot water and peel them. Then add everything to a large pot along with the minced meat and bacon mixture, sprinkle with caraway seeds. Add the broth and simmer for about 15 minutes over medium heat. This is delicious with potatoes. If you like, you can also add a little paprika.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Diet – Apple pie – very easy

Mediterranean-style white cheese