Heide's sausage salad

Ingredients for 4 servings:

• 800 g Lyoner
• 2 bell peppers, color of your choice
• 6 tomatoes
• 8 eggs
• 1 large jar of gherkins, approx. 670 g
• 1 small onion(s)
• 3 tsp, heaped mustard
• 4 tbsp oil
• 2 tbsp balsamic vinegar, lighter
• Salt and pepper, black, from the mill
• n. E. Salad herbs, dried
• some cucumber water

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Cut the Lyoner sausage, bell peppers, gherkins, and tomatoes into thin strips. Peel and dice the onion. Slice the hard-boiled eggs with an egg slicer and place everything in a large bowl, adding the eggs last. Whisk together the vinegar, pickle juice, oil, mustard, salad herbs, salt, and pepper to make a dressing and pour over the remaining ingredients. Do not mix yet. Let it rest in the refrigerator for a good 2 hours and only mix before serving. The egg yolks and mustard dressing combine to create a delicious sauce that can be soaked up with bread or rolls.