Strawberry roll with Choco Crossies

Ingredients for 1 servings:

• 4 eggs, size M
• 100 g sugar
• 1 pinch of salt
• 70 g wheat flour type 405
• 1 packet of vanilla pudding powder
• possibly almond flakes, approx. 2 – 3 tbsp
• 1 bowl of strawberries, approx. 400 g
• 1 pack of confectionery (Choco Crossies), approx., classic or dark chocolate
• 2 packs of cream powder, e.g. Paradise Cream Vanilla, Coconut or White Chocolate
• 750 ml cream
• 100 g dark chocolate coating

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 8 minutes; Total time approx. 3 hours 48 minutes

Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Finally, add the sugar, stirring until the sugar has dissolved. Then gradually add the egg yolks and mix. Mix the flour and custard powder, sift, and carefully fold in. Spread the batter evenly on a baking tray lined with baking paper and bake at around 220 degrees Celsius (top/bottom heat) for around 8 minutes. Don’t worry! The high temperature and short baking time ensure that the batter is baked through but doesn’t dry out, allowing you to roll it up later without breaking. If you like, you can also sprinkle flaked almonds on top before baking. Remove the sponge cake from the oven and let it cool. Wash the strawberries, remove the stems, and set aside 6 attractive, smaller berries for decoration. Dice the remaining strawberries. Also set aside 6 attractive pieces of the Choco Crossies for decoration. Roughly chop the rest. Whip the cream powder with 600 ml of cream. Remove the baking paper from the sponge cake base, place the top side back on the baking paper, spread with the cream, arrange the strawberry cubes and Choco Crossies on top, and then roll up the whole thing using the baking paper. Refrigerate for about 3 hours. Melt the chocolate coating, pour it into a freezer bag, cut off a corner, and cover the sponge cake roll with chocolate strips. Whip the remaining cream until stiff, fill it into a piping bag fitted with a star nozzle, and pipe onto 12 tufts. Alternate between a strawberry and a piece of candy.