Leek and ham cake

Ingredients for 15 servings:

• 150 g flour
• 4 eggs
• 2 tbsp milk
• ¼ tsp salt
• 100 g cheese, grated
• 1 small onion(s)
• 75 g margarine
• 500 g leek
• 100 g bacon
• 150 g ham, cooked
• 150 g whipped cream
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 20 minutes

For the dough: Knead together flour, 1 egg, milk, salt, cheese, grated onion, and margarine, and refrigerate. For the topping: Blanch the leek, fry the bacon and ham, whisk 3 eggs with cream, and season with salt and pepper. Bake in a springform pan at 140 degrees Celsius for approximately 30-40 minutes.