in Denmark

Danish pasta salad

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Ingredients for 4 servings:

  • 200 g pasta (horn pasta)
  • 250 g cooked ham, poultry or sausage
  • 250 g peas, green, tender
  • 250 g carrot(s)
  • 2 apples, juicy sour
  • mayonnaise
  • 4 tbsp cream or yogurt
  • Salt

Instructions

Working time approx. 45 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 45 minutes

Cook the pasta and let it cool. In the meantime, dice the ham or sausage. Cook the peas with the peeled carrots. Dice the carrots and let it cool. Mix the pasta with the sausage, peas, and diced carrots. Peel the apples and slice them into small sticks. Mix the salad with cream or yogurt and season with a little salt and mayonnaise (to taste). Refrigerate for about 4 hours before serving to allow the flavors to fully develop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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