in Switzerland

Raclette toast à la Merceile

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Ingredients for 2 servings:

  • 2 slices of farmhouse bread
  • Raclette cheese as desired
  • 2 tbsp sour cream or cream cheese
  • 1 tsp mustard, more to taste
  • 1 dashes Worcestershire sauce
  • Salt and pepper, freshly ground
  • pear(s)
  • Cranberries
  • Pickle(s)
  • tomato(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

rustic toast with farmer’s bread

Thoroughly mix the ingredients for the spread and season to taste. Spread it on the bread and top with cheese as desired. Finally, top and decorate as desired. Bake the toast in a preheated oven at 180°C (top and bottom heat) for approximately 8-10 minutes, until the cheese has melted. Note: The bread doesn’t necessarily need to be pre-toasted for this toast, as the cream cheese topping prevents it from becoming soggy, and the crust becomes wonderfully crispy when gratinated. There’s also an interesting thread about this toast in the forum at http://www.chefkoch.de/forum/2,66,512616/Raclette-Toast-la-Merceile.html.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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