in Austria

Linzer Torte

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Ingredients for 2 servings:

  • 300 g butter
  • 300 g sugar
  • 500 g flour
  • 3 tbsp cocoa powder
  • 3 eggs
  • 1 packet of baking powder
  • 1 tsp cinnamon
  • 1 pinch of clove(s), ground
  • 250 g hazelnuts, ground
  • 1 pinch of nutmeg, grated
  • 3 drops of bitter almond flavor
  • 1 jar cherry or plum brandy
  • 1 jar plum jam
  • egg yolk
  • Condensed milk

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

for immediate consumption, does not need to marinate, as with other recipes

Prepare the dough from all ingredients, except the plum jam. Pour into a 24-26 cm pan, approximately 2-3 cm thick. Reserve 1/3 of the dough. Spread with plum jam. Cut approximately 1.5 cm wide strips from the remaining dough and place them crosswise on the base. Brush with the egg yolk and milk mixture. Bake in a preheated oven at 180°C (electric oven) for approximately 30 minutes. Makes 2 cakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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