in Recipes

Beetroot in orange sauce with fried layered cheese or tofu

updated

Spread the love

Ingredients for 4 servings:

  • 500 g beetroot
  • 300 ml orange juice
  • 25 g butter
  • 1 tbsp sugar
  • some coriander, ground
  • 400 g layered cheese or tofu
  • 1 egg(s)
  • Flour
  • Salt
  • 100 g sesame seeds

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

autumnal vegetarian!

Wearing gloves, peel the beets and cut into pieces. Melt the butter in a saucepan and let the sugar caramelize slightly. Then add the beets, toss to coat, and deglaze with the orange juice. Add the coriander and a little salt. Braise the beets for about 20 minutes until al dente. Add more salt if desired. Cut the cheese into 4 slices, pat dry, coat with flour, coat in egg, and coat well with sesame seeds. Fry gently in a pan in a little butter for about 3 minutes on each side. I always serve them with small boiled potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Autumn lantern soup

Spicy potato waffles