in Recipes

Blueberry cheesecake without a crust

updated

Spread the love

Ingredients for 1 servings:

  • 500 g quark, 20% or 40% fat
  • 500 g low-fat curd cheese
  • 6 eggs
  • 190 g sugar
  • 1 packet of vanilla pudding powder
  • 50 g soft wheat semolina
  • 1 lemon(s), zest
  • 2 tbsp lemon juice
  • 500 g blueberries

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

for a 26cm springform pan

Place the quark in a bowl and add the eggs. Add the sugar, pudding mix, semolina, lemon zest, and lemon juice and stir until the sugar has dissolved. Then pour the batter into a greased and floured 26cm springform pan and scatter the blueberries over the batter. Bake the cake on the middle rack at 180°C (top/bottom heat) for approximately 40 to 45 minutes. Let it cool in the pan.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy zucchini and coconut cream soup

Four Cheese Spinach Cannelloni