Three kinds of pizza rolls

Ingredients for 1 servings:

• 200 g salami, in one piece
• 200 g ham, in one piece
• 200 g mountain cheese or Emmental, grated
• 1 ball of mozzarella
• 100 g dried tomatoes
• 1 red bell pepper(s)
• 50 g cornichon(s) (pickles)
• 1 small can of pineapple
• 1 tbsp curry powder, mild
• Salt
• pepper
• Herbs, as desired
• 2 cups sour cream
• 2 long baguettes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy to prepare, ideal for parties, hot or cold

Cut the salami, ham, mountain cheese, mozzarella, tomatoes, bell peppers, pickles, and pineapple into small cubes. Divide the ingredients into three bowls as follows: Bowl 1: Half of the salami, mozzarella, tomatoes. Bowl 2: Half of the ham, half of the mountain cheese, half of the salami, half of the bell peppers, pickles. Bowl 3: Half of the ham, half of the bell peppers, half of the mountain cheese, pineapple, curry. Divide the sour cream between the three bowls. Season with salt, pepper, and herbs to taste, and stir well. Slice the baguettes and spread each slice with one of the three toppings. Bake in the oven at 200°C until golden brown. If you’re having vegetarians, I recommend a version with feta cheese, sun-dried tomatoes, and olives.