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Carrot salad Greek style

updated

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Ingredients for 2 servings:

  • 3 large carrots
  • 250 g natural yogurt
  • 1 clove(s) garlic
  • 1 lemon(s)
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a recipe from vacation

Grate the carrots. Combine the yogurt with the lemon juice, finely chopped or crushed garlic, salt, and pepper, and stir into the carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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