John Myers
Ingredients for 4 servings:
- 100 g onion(s)
- ½ tsp salt
- 500 g tomatoes
- 250 g cucumber(s)
- 1 small pepper
- ½ bunch parsley, flat
- 25 ml lemon juice, freshly squeezed
- 25 ml oil
- Salt
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Coban
Peel the onion, halve it, and cut it into very thin slices, sprinkle it with salt, and let it rest for a few minutes. Rinse the onions briefly and squeeze the juices well. Deseed the tomatoes and cut them into small cubes. Peel and halve the cucumber, remove the seeds with a teaspoon, and also cut them into small cubes. Remove the seeds from the peppers and dice the flesh very finely. Pick the flat-leaf parsley from the stems and chop it (not too finely). Mix the lemon juice, oil, and salt and pour it over the salad. If peppers are too hot for you, use a green bell pepper and season with a little pepper to taste.
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