Ingredients for 3 servings:
- 500 g turkey breast
- 1 small zucchini
- 100g quinoa
- 200 ml water
- 250 ml orange juice
- 100 ml soy sauce
- 1 clove(s) garlic
- 1 tsp ginger
- 3 tbsp honey
- 3 tbsp cornstarch
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
a healthy alternative to the classic snack
First, wash the quinoa and then toast it in a small saucepan. Then add the water, bring to a boil, and then simmer on low heat with the lid on for 20 minutes. While the quinoa is cooking, combine the orange juice, garlic, ginger, soy sauce, honey, and cornstarch in a bowl and set aside. Cut the meat into pieces and brown it in a pan with the zucchini. After browning, pour the orange mixture over it and bring to a boil. Serve the turkey with the quinoa. This is a healthy alternative to fried orange chicken.



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