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Onion cake without eggs

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Ingredients for 6 servings:

  • 500 g flour
  • 200 g butter
  • 7 ½ g salt
  • 175 ml water
  • 75 g butter
  • 500 g onion(s), cut into rings or cubes
  • 175 g ham, cut into strips or cubes
  • 500 ml milk
  • 200 ml cream
  • 130 g flour
  • salt and pepper
  • nutmeg
  • 300 g cheese, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Dough: Knead flour, butter, salt, and water into a dough and press it up to the edges of a springform pan. Topping: Sauté the onions in the butter until translucent. Add the ham and spread the mixture evenly in the pan. Topping: Mix the milk, cream, and flour in a bowl and season with salt, pepper, and nutmeg. Pour over the onion mixture and sprinkle with cheese. Bake in a preheated oven at 220°C for about 45 minutes. Double the quantities for one baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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