Ingredients for 6 servings:
- 500 g flour
- 200 g butter
- 7 ½ g salt
- 175 ml water
- 75 g butter
- 500 g onion(s), cut into rings or cubes
- 175 g ham, cut into strips or cubes
- 500 ml milk
- 200 ml cream
- 130 g flour
- salt and pepper
- nutmeg
- 300 g cheese, grated
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes
Dough: Knead flour, butter, salt, and water into a dough and press it up to the edges of a springform pan. Topping: Sauté the onions in the butter until translucent. Add the ham and spread the mixture evenly in the pan. Topping: Mix the milk, cream, and flour in a bowl and season with salt, pepper, and nutmeg. Pour over the onion mixture and sprinkle with cheese. Bake in a preheated oven at 220°C for about 45 minutes. Double the quantities for one baking sheet.



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