in Recipes

Turkish meatballs with vegetables and rice

updated

Spread the love

Ingredients for 2 servings:

  • 3 meatballs, Turkish (ready-made product), e.g. lamb/beef mixed
  • 1 small onion(s), 5 mm slices
  • 3 m.-sized tomatoes, halved
  • 1 pointed pepper, Turkish
  • 200 g rice, cooked

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

when you can’t think of anything else

Fry the meatballs without fat! until well cooked, but not completely cooked through. Sauté the halved peppers and sliced ​​onions vigorously. Add the tomatoes, remove the peppers when they’re al dente, reduce the heat, and wait. Push everything to the side, add the rice, and heat through. Stir in the peppers again, let them simmer, and place the meatballs on top. Let them simmer.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black and white pastries

toast bread