Colorful minced meat and rice pot

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 300 g rice (e.g. jasmine rice)
• 3 carrots
• 150 g corn (can)
• 100 g kidney beans (can)
• 2 small onions
• 1 tbsp sunflower oil
• some salt and pepper
• e.g. paprika powder
• some vegetable oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

to prepare well

Cook the rice using the rice-soaking method (rice to water in a ratio of 1:2). Finely chop the onions and fry them in a pan with a little vegetable oil. Add the minced meat and fry well. Season with salt, pepper, and paprika. Peel the carrots, cut them into small pieces, and sauté them in a separate pan. Then add the rice, minced meat, carrots, kidney beans, and corn (both uncooked) to a large bowl and season to taste. Add the sunflower oil and mix everything well. Serve immediately. Tip: This dish is also great for preparing ahead. Simply cover and refrigerate overnight; it will taste even better the next day.