Apple curry soup with mango garnish

Ingredients for 4 servings:

• 1 onion(s), finely diced
• 1 tbsp, leveled curry powder
• 1 garlic clove(s), finely chopped
• 600 ml milk
• 200 g potatoes, peeled, diced
• 1 apple, sour, peeled, diced
• 100 g Gouda, grated
• 75 g mango(s), fresh, alternatively cocktail fruits from the can
• some fruit juice, e.g. apple juice
• some lemon juice
• salt and pepper
• Ginger
• Coconut flakes, roasted
• Clarified butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

a different vegetarian soup

Sauté the diced onion and garlic in a little clarified butter, then add the curry powder and lightly toast. Pour in the milk and add the diced potatoes and apple. Simmer gently until the potatoes and apple are soft. Add the grated Gouda to the hot soup and let it melt. Peel and finely dice the mango. Add half to the soup and puree everything. Heat the remaining mango cubes in the soup and season to taste with salt, pepper, ginger, lemon juice, and a little fruit juice, if desired. When serving, sprinkle toasted coconut flakes on top as a garnish.