in Soup Recipes

Prignitz apple soup

updated

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Ingredients for 4 servings:

  • 4 apples
  • 2 bell peppers, red
  • 1 cucumber(s)
  • some butter
  • 750 ml vegetable stock
  • e.g. salt and pepper
  • 1 tsp sugar
  • e.g. paprika powder
  • possibly chili
  • 100 ml cream
  • 1 bunch of chives, cut into rolls

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Peel and dice the apples, bell peppers, and cucumber. Sauté everything in a little butter, deglaze with the broth, and simmer until soft. Then puree and season with salt, pepper, sugar, and paprika (and chili powder, if desired). Finally, add the cream and bring back to a boil. Sprinkle with chives and serve. Tip: For a fruity touch, add two pineapple slices and cook with the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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