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Delicious love noodles with black lentils

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • salt water
  • 3 tomatoes
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 red bell pepper(s)
  • 1 cup of black lentils (espresso cup)
  • 1 piece(s) Cabanossi (small piece)
  • some olive oil
  • chili powder
  • Herbs, Italian (e.g. basil)
  • salt and pepper
  • possibly feta cheese or mozzarella

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

delicious tagliatelle pasta with a delicious tomato, vegetable and lentil sauce

Cook the lentils according to the package instructions (approx. 20-30 minutes). Then cook the pasta in salted water until al dente. Meanwhile, chop the tomatoes, bell peppers, onions, garlic, and Cabanossi and sauté them one at a time. Add them to the pot and season to taste. Add the lentils and, if desired, some feta cheese and/or mozzarella. Combine the sauce with the pasta and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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