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Penne Rigate La Ari

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Penne Rigate La Ari

The perfect penne rigate la ari recipe with a picture and simple step-by-step instructions.

  • Penne rigate
  • 4 Discs Cooked ham
  • 2 kl. Onions
  • 2 kl. Tomato paste
  • 2 kl. Cream -50%
  • Herbs of Provence
  • Chilli (powder or oil)
  • Mixed salt and pepper (mill)
  • Sugar
  • Grana Padano grated
  • Basil
  1. It should be quick today! ……. and in addition: “Penne rigate” because their ribbed surface absorbs the sauce better than smooth penne.
  2. Put on the pasta water with salt.
  3. Chop ham and onions and sauté with butter. Then sauté some tomato paste and deglaze with cream.
  4. Add the spices and later rub in some of the pasta water and cheese.
  5. Mix the pasta with the sauce. I added fresh basil, that’s it … bon appetit!
Dinner
European
penne rigate la ari

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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