in Soup Recipes

Vegan tomato soup

updated

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Ingredients for 3 servings:

  • 1 can Pizza tomatoes, approx. 245 ml
  • 1 can coconut milk, approx. 400 g
  • ½ jar Ajvar, mild, approx. 200 g
  • 1 tsp vegetable stock powder

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

low carb, quick, easy

Combine all ingredients in a small saucepan, simmer over medium heat for about 10 minutes, and then puree. Tip: Depending on whether you prefer your soup spicy or mild, you can also use spicy ajvar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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