in Recipes

Anni's quick pasta bake

updated

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Ingredients for 4 servings:

  • 500 g pasta (e.g. spirelli)
  • 1 pack of salami, sliced
  • 1 pkt. sauce powder (tomato sauce)
  • n. B. water
  • n. B. cheese, grated

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with tomato sauce

Cook pasta according to package instructions until al dente, then drain. Dice the salami. Make the tomato sauce using 1/4 less water than indicated on the package to make it thicker. Mix the cooked pasta with the salami cubes and pour into a baking dish. Spread the tomato sauce evenly over the pasta and then sprinkle with cheese (Tip: If you like, you can also crack an egg over the pasta). Bake in a preheated oven at 170°C to 180°C for about half an hour. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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