Delicious cheese quiche

Ingredients for 4 servings:

• 500 g flour
• 125 g butter
• 125 g lard
• 1 pinch of salt
• 2 large eggs
• 5 eggs
• 550 ml cream
• salt and pepper
• ½ tsp, leveled nutmeg
• 1 bunch chives, finely chopped
• 150 g Cheddar cheese, grated
• 150 g cheese (Gruyère), grated
• 150 g cheese (goat cheese)
• 6 slice(s) ham, raw or bacon
• 1 bunch of fresh thyme, plucked with blossoms, leaves and flowers

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Knead the flour, butter, lard, salt, and two large eggs into a dough, roll it out to a thickness of 3 mm, and place it in a greased quiche dish. Cover with cling film and place in the freezer for about 30 minutes. Then pre-bake the base for 10-15 minutes at 180°C. Whisk the five eggs with the cream and chives, stir in the Cheddar and Gruyère, and season with salt, pepper, and nutmeg. Spread it on the pre-baked base, crumble the goat cheese over it, arrange the ham on top, and sprinkle everything with the thyme. Then bake in the oven for 30-35 minutes at 180°C. Delicious both hot and cold.