Saumagenwurst

Ingredients for 1 servings:

• 1 kg beef, roughly chopped
• 2 kg pork (shoulder and belly), roughly chopped
• 300 g onion(s), roughly diced
• 200 g leek, roughly chopped
• 1 kg potatoes, roughly diced
• 4 rolls, dry, roughly chopped
• 6 eggs
• 90 g salt or curing salt
• 15 g pepper
• 15 g marjoram
• 10 g nutmeg
• 2 ½ g coriander
• 3 garlic cloves
• 800 cm intestine (pork intestines cal. 28/30 or 30/32)

Instructions

Working time approx. 1 hour 30 minutes; Total time approx. 1 hour 30 minutes

sufficient for approx. 35 pieces each 20 cm long

Grind all ingredients through a meat grinder with a 4.5 mm disk. Then add the eggs and spices and knead the meat thoroughly. Then stuff the sausages into the casings using a sausage stuffer. Pre-soak the sausages in hot water at 75°C for about 30 minutes. Then fry or grill them as desired.