John Myers
Ingredients for 3 servings:
- 250 g mushrooms
- 1 small onion(s)
- 2 cloves garlic
- some oil
- 3 m.-large tomato(s)
- 3 tbsp tomato paste
- 10 basil leaves, finely chopped
- 150 ml cream
- some milk
- some pepper
- 1 tsp vegetable broth, instant
- 300 g tagliatelle pasta
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
re-cooked after a meal at the XII. Aposteln on Mallorca
Cook the tagliatelle pasta as usual. For the sauce, peel and dice the onions, finely chop or press the garlic. Clean and thinly slice the mushrooms. Lightly fry the onions and garlic in a pan with a little oil, add the sliced mushrooms and fry. Then add the finely chopped tomatoes and tomato paste. Pour in the cream and simmer gently over low heat. Add milk if the sauce is too thick. Add the basil, but not too sparingly, as it gives the sauce its special flavor. Season with pepper and a little stock to taste. Serve the sauce with the tagliatelle pasta.
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