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Simple sweet potato salad

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Ingredients for 2 servings:

  • 2 m.-sized sweet potatoes
  • Water
  • 2 tsp, heaped salt
  • 1 onion(s)
  • 4 gherkins or pickled cucumbers
  • 2 tsp, levelled pepper, freshly ground
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 55 minutes

Wash and dice the sweet potatoes, then cook them in a little water with salt until al dente. Combine the sweet potatoes in a bowl with the diced cucumber, diced onion, pepper, and oil and let them sit for 1-2 hours. It’s also delicious eaten straight away.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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