in Recipes

Radiccio with pumpkin and walnut topping

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Ingredients for 2 servings:

  • 2 handfuls of radicchio
  • 1 piece(s) pumpkin(s), approx. 6 x 3 cm long
  • 2 tbsp walnut kernels
  • 1 tbsp rapeseed oil
  • 2 tbsp vinegar
  • salt and pepper
  • possibly honey

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Clean the radiccio, cut it into strips, and wash it. Wash and finely chop the pumpkin. Sauté the walnuts and pumpkin in oil and deglaze with vinegar. Season with salt and pepper and drizzle with honey, if desired. Pour the mixture over the radiccio and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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