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Saarland-style cauliflower cake

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Ingredients for 1 servings:

  • 1 kg cauliflower, frozen
  • 500 g minced meat, mixed
  • 2 packs of cream (200 g each)
  • 6 eggs
  • 6 sheets of puff pastry, frozen
  • e.g. salt and pepper
  • e.g. nutmeg
  • e.g. breadcrumbs
  • 1 package of grated cheese, approx. 200 g, of your choice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the cauliflower in salted water until al dente. Combine the ground beef with 2 eggs, salt, pepper, and breadcrumbs until a paste forms (I always season it the same way I season meatballs). Mix the cream with 4 eggs and season with salt, pepper, and nutmeg. Line a large springform pan (28 cm diameter) with the puff pastry and spread the ground beef mixture on top. Place the cauliflower on top of the ground beef and pour the cream and egg mixture over it. Sprinkle with cheese, if desired. Bake in a preheated oven at approximately 180°C (top/bottom heat) for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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