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Minced meat pie

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Ingredients for 6 servings:

  • 1 kg minced meat
  • 1 small can of peas
  • 1 small can of mushrooms
  • 2 tbsp Hungarian-style paprika sauce
  • 250 g Gouda, diced
  • 2 red bell peppers, diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix all ingredients, including drained vegetables, into the minced meat and place in a pie dish. No added fat is required. Bake in the oven at approximately 200°C for approximately 40-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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