in Recipes

Spaghetti with spinach sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500g spaghetti
  • 40 g butter
  • 450 g leaf spinach, frozen
  • 1 large onion(s)
  • 40 g flour
  • ½ liter of milk
  • salt and pepper
  • some cream
  • 100 g cheese, grated
  • nutmeg

Instructions

Working time approx. 15 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 15 minutes

Cook spaghetti al dente as usual. Heat butter, sauté onion, add spinach, sauté with flour, deglaze with milk, bring to a boil, puree, season, and add a little cream. Bring back to a boil, season to taste, and stir in the cheese. Serve spaghetti with the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Venice – Cake

White cabbage and potato stew