Plum compote with organic spelt pancakes

Ingredients for 1 servings:

• 1 kg plum(s)
• 2 tbsp water
• 1 tbsp organic cane sugar
• 1 pinch(s) cinnamon powder
• 75 wholemeal spelt flour
• 2 eggs, size XL
• 125 ml carbonated mineral water
• 1 ½ pinch(s) salt (Himalayan crystal salt)
• 2 tsp olive oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

Own creation

Wash and pit the plums, then halve them. Place the halved plums in a saucepan with 2 tablespoons of water. Cover and cook over medium heat for 10 minutes, then turn off the heat and let stand on the stovetop for 10 minutes. Season to taste with organic cane sugar and cinnamon and let cool uncovered. Place the wholemeal spelt flour in a bowl and season with a pinch of Himalayan salt. Mix the flour-salt mixture with the eggs and mineral water. Let it stand for 5 minutes. Preheat a ceramic pan to medium heat and add 1 teaspoon of oil. Pour in the wholemeal spelt batter and cook until golden brown on the underside. Flip the pancake using the lid, adding the other teaspoon of oil to the pan and cooking the other side until golden brown. Slide the pancake onto a flat plate, spread with 3-4 tablespoons of plum compote, and roll it up.