in Recipes

Sweet and sour sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 tbsp oil
  • 2 garlic cloves
  • 1 tsp ginger root, grated
  • 2 tbsp vinegar
  • 2 tbsp soy sauce, dark
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato paste
  • 3 tbsp honey
  • 250 ml orange juice
  • 2 tbsp cornstarch
  • some water
  • e.g. pepper(s), diced

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat oil in a saucepan and sauté ginger and garlic. Add orange juice, soy sauce, ketchup, tomato paste, vinegar, and honey and stir to combine. Mix the cornstarch with a little water and add it. Bring everything back to a boil, stirring constantly. Note: Add the bell pepper pieces.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red wine jus à la Kevin

Spelt pancakes