in Recipes

Lemon pasta

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • ½ lemon(s)
  • 3 tbsp olive oil
  • 2 tbsp cheese, grated
  • Salt and pepper from the mill
  • 2 sprigs basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta al dente. Meanwhile, combine the lemon juice with the olive oil, grated cheese, pepper, and salt to form a thick sauce. Add the pasta and finely chopped basil leaves. Mix well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with paprika cream sauce

Schnitzel casserole in tomato cream