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Vegetarian burger patties

updated

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Ingredients for 3 servings:

  • 1 can kidney beans
  • ½ onion(s)
  • 30 g oat flakes
  • 1 carrot(s)
  • 3 mushrooms
  • 100 g cheese
  • 2 egg whites
  • 60 g breadcrumbs
  • 1 handful of parsley
  • 1 tbsp vegetable stock powder
  • ½ tsp paprika powder, hot
  • ½ tsp sweet paprika powder
  • 1 pinch(s) of salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Pour the kidney beans into a sieve, rinse, and drain. Peel and quarter the onion. Peel and chop the carrot. Place all ingredients in a blender and blend until smooth. Let rest for 10 minutes. Then form 6-7 burger patties and fry in a pan with oil for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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