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Vegetable curry pan

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Ingredients for 2 servings:

  • 2 cup(s) rice, variety of your choice
  • 4 cup(s) water or vegetable broth
  • 1 large bell pepper(s)
  • 5 mushrooms
  • some beans, e.g. green
  • 1 onion(s)
  • 1 garlic clove(s)
  • 2 tbsp curry powder
  • 1 tsp turmeric, according to taste
  • some salt and pepper
  • some parsley
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan

Cook the rice in water or vegetable broth. Meanwhile, finely chop the garlic and onion and fry them in a pan with oil. Dice the vegetables and fry them. When the rice is ready, add it to the pan, season, and fry for about another 5 minutes. This recipe is also great for using up leftovers. Any type of vegetables can be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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