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White wine sauce with mushrooms

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Ingredients for 2 servings:

  • 120 g mushrooms
  • 1 tbsp butter
  • Salt
  • pepper
  • Seasoning
  • ⅛ liter cream, fresh
  • 2 tsp cornstarch
  • ⅛ liter white wine (dry)
  • possibly sherry

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Wash the mushrooms, slice them, and briefly fry them in butter. Sprinkle with salt, pepper, and ground spice. Whisk the cream with the cornstarch and white wine. Stir into the mushrooms and bring to a boil. Season to taste and perhaps add sherry (if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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