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Baked mushrooms with Gorgonzola

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Ingredients for 2 servings:

  • 250 g mushrooms
  • 200g Gorgonzola
  • 200 g sour cream
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Finely chop the Gorgonzola. Clean the mushrooms. Remove the stems and finely chop only the stems. Mix with the sour cream and Gorgonzola. Season gently with salt and pepper; the Gorgonzola is already salty. Place the mushrooms in a baking dish and cover with the mixture. Bake in a preheated oven at 180°C for 20-30 minutes, depending on the size of the mushrooms. Serve with pasta, rice, or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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