Ham and cheese tart

Ingredients for 1 servings:

• 300 g flour
• 1 tsp salt
• 150 g butter, cold
• 200 g crème fraîche
• 1 stalk(s) leek
• 200 g turkey breast, smoked
• 150 g cheese (Emmental), grated
• 200 g crème fraîche
• 1 egg(s)
• 1 tsp salt
• pepper
• Nutmeg, grated
• Fat for the mold
• Flour for rolling out

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat oven to 200°C. Quickly knead flour, salt, butter, and 1 cup crème fraîche into a smooth dough. Roll out 3/4 of the dough and line a greased 26cm springform pan, pulling the edges of the dough almost all the way up. Trim and wash the leeks and cut them into thin rings. Cut the turkey breast into thin strips. Spread both on the shortcrust pastry base. Sprinkle with cheese. Whisk 1 cup crème fraîche, egg, salt, pepper, and nutmeg and pour into the pan. Roll out the remaining shortcrust pastry thinly on a lightly floured surface and cut into 1/2cm wide strips. Place it over the topping as a lattice. Bake the cake on the lowest rack in the preheated oven for about 30 minutes, until golden brown.