in Recipes

Greek vegetable pan

updated

Spread the love

Ingredients for 4 servings:

  • 2 tbsp olive oil
  • 2 garlic cloves, chopped
  • 2 onions, chopped
  • 200 g mushrooms, sliced
  • 200 g zucchini, sliced
  • 1 bunch parsley, chopped
  • pepper, black
  • Salt
  • Thyme, chopped
  • Oregano, chopped
  • 50 ml vegetable stock
  • 2 tomatoes, peeled and sliced
  • 6 olives
  • 4 tbsp crème fraîche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pour the olive oil into a pan. Sauté the garlic cloves and onions. Add the sliced ​​mushrooms and zucchini one at a time and fry each for about 3 minutes. Season to taste with salt, thyme, and oregano. Add the parsley and vegetable stock and sauté in the covered pan for about 10 minutes. Then add the peeled and sliced ​​tomatoes and sauté for another 2 minutes. Finally, stir in the olives and crème fraîche. Season to taste. Serves well with rice or baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bean stew à la Mama

Ham and cheese tart