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Ribs with Celery Leek Vegetables

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Ribs with Celery-leek-vegetables

The perfect ribs with celery-leek-vegetables recipe with a picture and simple step-by-step instructions.

  • 1,2 kg Pork ribs
  • 400 g Celery bulb
  • 400 g Leek
  • 2 Onions
  • 1 tbsp Butter
  • 50 ml Vegetable broth
  • Salt, pepper, thyme
  • Oil
  1. Wash the ribs and pat dry, season with salt and pepper.
  2. Brush the fat pan with oil.
  3. Place the ribs on top and fry them in the preheated oven at 200 ° for about 45 minutes.
  4. In the meantime, clean and wash the celery and cut into 1 – 2 cm cubes.
  5. Clean and wash the leek and cut into rings.
  6. Peel the onions, dice finely and sauté in a pan with a little fat until translucent.
  7. Deglaze with vegetable stock, simmer a little.
  8. Add the celery and leek, season with salt and pepper and stew everything for about 15-20 minutes.
  9. Arrange vegetables and ribs on plates and serve.
Dinner
European
ribs with celery-leek-vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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