Potato pie

Ingredients for 4 servings:

• 250 g potatoes, cooked
• 80 g butter
• 1 tsp salt
• 1 pinch of nutmeg
• 50 g cheese (Emmental), grated
• 70 g flour
• 60 g breadcrumbs
• 400 g mushrooms, from the can
• 60 g bacon
• 1 onion(s)
• 250 ml cream
• 1 pinch(s) of pepper
• 2 egg yolks

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with mushrooms

Knead the crushed potatoes with 50g butter, egg yolk, salt, nutmeg, cheese, 30g flour, and breadcrumbs into a firm dough. Roll out two round pastry bases and place one in a buttered baking dish. Finely chop the mushrooms, dice the bacon and peeled onions. Sauté the bacon and onions in 30g hot butter until translucent, add the mushrooms, and sauté, covered, for about 10 minutes. Then dust with 40g flour and stir in the cream. Bring to a boil briefly, season with salt and pepper. Pour the mixture onto the pastry base in the baking dish, cover with the second pastry base, and pierce small holes to vent the air. Place the pie in the preheated oven at 200°C for 15-20 minutes.