in Germany

Onion cake

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Ingredients for 1 servings:

  • 200 g flour
  • 1 tsp salt
  • 1 egg yolk
  • 100 g butter or margarine
  • 2 tbsp water, cold
  • 1 kg onion(s), sliced
  • 250 g bacon
  • 3 eggs
  • 50 g flour
  • 1 cup sour cream
  • salt and pepper
  • Nutmeg, grated

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

a must with Federweißer

Sauté the onions with 250g diced bacon, mix with 3 beaten eggs, and 50g flour. Make the batter from 200g flour, 1 tsp. salt, 1 egg yolk, 100g butter or margarine, and 2 tbsp. cold water and spread it on a baking sheet. Mix 1 cup sour cream, salt, pepper, and nutmeg into the onion mixture and spread it over the batter. Bake at 200°C for about 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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