One Pot Pasta with Chicken and Vegetables

Ingredients for 3 servings:

• 3 chicken breasts
• 400 g frozen vegetable mix, e.g. carrots, broccoli, cauliflower
• 1 onion(s)
• 300 g pasta, short pasta of your choice
• 1 cup of cream
• 1 tsp instant chicken broth
• some curry powder
• some chili flakes
• some salt and pepper
• some paprika powder, sweet
• some oil for frying
• 1 liter of water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Rinse the chicken breasts, dry them, and cut them into bite-sized pieces. Finely chop the onion. Heat the oil in a large pan or pot. Brown the chicken, then add the onions after a short while and fry them. When the onions are translucent and the chicken is lightly browned, add the vegetables and season everything with plenty of curry powder, a little salt, pepper, paprika, and chili flakes. Deglaze with approximately 800–1000 ml of water (or the cup of cream, if you prefer) and add 1–2 tablespoons of chicken stock. Bring to a boil. Then add the noodles and simmer uncovered on low heat for approximately 20 minutes, stirring occasionally.