One Pot Penne with Parmesan

Ingredients for 2 servings:

• 250 g chicken breast fillet(s)
• 1 bell pepper(s)
• oil
• 250 ml vegetable stock
• 1 tsp salt
• 1 tsp garlic granules
• 250g penne
• 400 g tomatoes, chopped
• 1 tbsp cream
• 30 g Parmesan, grated
• 1 tsp black pepper
• 1 tbsp fresh basil, slightly torn

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

First, cut the chicken and bell peppers into small pieces. Then, fry the chicken pieces in a little oil, add the bell peppers, and fry briefly. Mix the vegetable stock with the salt and garlic granules and add to the pan or saucepan along with the uncooked pasta and tomatoes. Bring everything to a boil and simmer until the pasta is “al dente.” This should take about 15-20 minutes. Now add the cream and simmer for another minute. Stir in the grated Parmesan cheese and pepper until everything is combined. Finally, fold in the basil and serve. The great thing about this recipe is that you cook everything in one pan or saucepan. This means that the pasta is cooked in the sauce, giving it a much more aromatic flavor than if you normally cook it in salted water.