Celery cream soup

Ingredients for 4 servings:

• 400 g celery
• 30 g butter or margarine
• 2 onions
• ½ liter vegetable stock or fish stock
• 200 g whipped cream
• 1 bunch of dill
• 1 tsp lemon juice
• 100 g smoked salmon
• salt and pepper
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

First, peel, wash, and dice the celery. Then, sauté it in butter. Next, dice the onion, add it to the celery, and sauté it. Pour in the stock and simmer for 15 minutes. Then, puree the soup and strain it through a sieve. Bring back to a boil, stir in the cream, and season with salt, pepper, lemon, and a little nutmeg. Now, chop the dill and cut the salmon into bite-sized pieces. Sprinkle both into the soup to serve. Tastes delicious, and celery is said to have a number of other desirable properties 😉