Fanta cake with peach cream

Ingredients for 1 servings:

• 4 eggs
• 250 g sugar
• 1 tbsp vanilla sugar
• 125 ml oil
• 150 ml Fanta
• 250 g flour
• 3 tsp, leveled baking powder
• Grease for the tray
• 2 cans of peaches
• 600 ml cream
• 3 packs of cream stiffener
• 5 packs of vanilla sugar
• 500 g sour cream

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 15 minutes

Beat the eggs, sugar, and vanilla sugar with an electric whisk on high speed until frothy. Stir in the oil and Fanta. Mix the flour and baking powder and stir in portions on medium speed. Spread the batter onto a greased baking sheet. Bake in a preheated oven at 180°C top/bottom heat (fan oven: 160°C unheated) for 25 minutes. Allow the cake to cool on the baking sheet. For the topping, drain the peaches and cut them into small pieces. Whip the cream with the cream stiffener and 3 packets of vanilla sugar until stiff. Mix the sour cream with the remaining vanilla sugar. Stir the peaches into the sour cream and lightly fold in the cream. Spread the mixture evenly onto the cake, chill, and allow to set. Tip: If you like, mix some cinnamon sugar and sprinkle it over the cake before chilling.