John Myers
Ingredients for 1 servings:
- 400 g flour
- 150 g oat flakes, fine
- 300 g sugar
- ½ tsp vanilla bean(s), ground
- 2 organic lemons, zest and juice
- 200 g cream cheese, natural
- 220 g butter, soft
- 4 tsp baking powder
- 50 ml milk
- 2 eggs, size L – XL
- 2 egg yolks
- 400 g white chocolate coating, coarsely chopped
- 2 tsp, leveled salt
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
The amount makes about 45 large cookies, but who wants less
Using a hand mixer or a food processor, mix the butter (it should be soft), milk, and cream cheese until fluffy. Add the lemon zest and juice, vanilla, and sugar, and beat for at least 5 minutes. Add the eggs and continue beating until well blended. Sift the flour and mix with the salt and baking powder. Depending on the desired consistency, grind the oats in a stand mixer for 1-2 rounds. Preheat oven to 175°C (fan oven) and cut a piece of baking paper. First add the flour, then the oats, a spoonful at a time, until a soft, homogeneous dough forms. Finally, fold in the chocolate coating. Using two spoons, place tablespoon-sized mounds of dough onto the baking sheet (for cookies about 12 cm in diameter). Ensure there is enough space and that each cookie is the same amount. Now bake the cookies for about 8-10 minutes, until they are baked through but still light in color. Caution: They will be very brittle while still hot! Allow to cool slightly before placing on a wire rack to cool completely.
Facebook Comments