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Green asparagus with potatoes in wild garlic paste

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Ingredients for 2 servings:

  • 500 g asparagus, green
  • 2 large potatoes
  • 1 tsp, levelled sugar
  • 1 tsp, leveled salt
  • some lemon juice
  • 10 tbsp wild garlic paste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

from the oven

Peel the lower third of the asparagus, if necessary. Dice the potatoes into small cubes. Place some wild garlic paste into a shallow baking dish. Toss the potato cubes in it and season with salt. Arrange the asparagus spears on top, season with salt, sprinkle with sugar, drizzle with a little lemon juice, and spread the remaining wild garlic paste on top. Seal the dish and bake in the oven at 180°C (convection oven) for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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